100% Women owned
Made in one of the oldest distilleries in the Amatitán Valley region, located in the heart of tequila. Directed by Mrs. Lupita González and her family, who are one of the most recognized families in the Tequila industry.
Tequila un Grito de Sabor!!!
Un grito de sabor
Blanco
Crystalline, with silver sparkles, clean and transparent.
Cooked agave, raw agave and pine scent.
Agave peppers and citrus.
Reposado
Coppery and slightly golden.
Honey, oak and caramel.
Oak, grapes and honey.
PRODUCTION DETAILS | |
NOM: | 1439 |
Agave type: | Tequilana Weber |
Agaves region: | Los Valles |
Region: | Jalisco |
Cooking: | Autoclave (high pressure) |
Extraction: | Roller mill |
Fermentation: | Stainless steel tanks |
Distillation: | 2x distilled |
Still: | Steel pot |
ABV/PROOF: | 40% abv (80-proof) |
Cataloged in the category of "PREMIUM" drinks
Inspired by the ancestral Wixárika culture, TAU tequila is born, made by hand and verified as free of additives. Tau is a mix of culture, quality, elegance and class.
The Wixáritari have as gods the corn, the eagle, the deer and the peyote, all of them descendants of the Sun “TAU”, hence the name of our Tequila brand.
The Wixárika ancestral culture is recognized for its colorful clothing and images.
The Wixáritari has a presence in the states of Jalisco, Nayarit, Durango and San Luis Potosí. In each of these states they have a ceremonial or religious center. In Jalisco they are found on the Isla de los Alacranes in Lake Chapala, La Isla del Rey in San Blas, Nayarit in the desert of San Luis Potosí Cerro el Quemado and in Durango Cerro Gordo.
Tau
Reposado
100% Pure Agave, the perfect blend for the highest quality young tequila in the industry
Aged Amber.
Caramelized agave, citrus, floral, vanilla and cinnamon.
Citrus, spices, chocolate, caramel and caramelized agave.
Blanco
Medium with crystal tone and platinum finish.
Ripe agave, well cooked, fruity, floral and spiced.
Fruit, caramel, caramel and agave.
Añejo
100% Pure Agave, the perfect blend for the highest quality young tequila in the industry.
Amber.
Ripe agave, well cooked, citrus, sweet potato, floral and spices.
Caramel, agave, citrus and vanilla.
PRODUCTION DETAILS
NOM: | 1414 |
Agave type: | Tequilana Weber |
Agaves region: | Jalisco (Los Altos) |
Region: | Jalisco (Los Altos del sur ) |
Cooking: | Stone/Brick ovens. |
Extraction: | Roller mill. |
Water source: | Deep well water. |
Fermentation: | Stainless steel tanks, 100% agave, Classical music, Champagne yeast, Fiber-free fermentation. |
Destilation: | 2x distilled |
Still: | Copper pot |
From the vision of Chuy Chávez of the San Juan originals, his mission is to offer a 100% blue agave Mexican product of high quality and the highest distinction to satisfy the expectations of connoisseurs and new generations, respecting the essence and traditions of the tequila.
Chuy Chavez
Plata
100% blue agave high quality
Crystalline, with silver sparkles. Clean and transparent.
Raw Agave and vanilla
Agave and vanilla
Añejo
Aged for 14 months in American Oak
Amber almost gold-like
cooked Agave and rich vanilla
well cooked Agave and barrel
DETALLES DE ELABORACIÓN
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1443, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos Southern) |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Autoclave (high pressure), |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep Water Well |
| FERMENTATION: | Stainless steel tanks, 100% agave, Classical music, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Steel Pot, |
| AGING: | 4 to 12 Months |
| ABV/PROOF: | 40% abv (80 proof) |
Architect Tomás Campuzano had always dreamed of having his own brand of excellent quality tequila. With the help of his brother Carlos, a chemical engineer, and the support of the Compañía Tequilera de Arandas, it was possible to produce a premium tequila made with the best standards.
Cultivation: The Gran Misterio Tequila Weber Agave is from the Los Altos Jalisco region and takes approximately 8 years to mature.
Cooking: The pineapple is cooked in a careful process to be transformed into simple sugars, which are separated from the pineapple through a pressurized water process.
Fermentation: The resulting sugars are fermented with the best quality Kosher yeasts, to be transformed into alcohol.
Distillation in copper wire: Once transformed into alcohol, a double distillation process is carried out. The first in a copper still that highlights the flavor of the agave and the “Ordinary” is obtained.
Distillation in steel stills: The second distillation is obtained Ordinary, here it is rectified in steel stills to stabilize its quality.
Rest and dilution tanks.
Gran Misterio
Oro
100% Pure Agave, the perfect blend
for the highest quality young tequila in the industry
Clean and bright with an amber-apple color and ocher nuances, with a well-defined body.
Smoky earth notes and floral notes. Cooked maguey and floral notes.
Plata
Tequila 100% Pure Agave. It is the perfect result of an
innovative production technique,
which results in a special essence and flavor
Crystalline, with silver sparkles. Clean and transparent.
Smoky earth notes and floral notes. Cooked maguey and floral notes.
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1460, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Autoclave (high pressure), |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, Stainless Steel Pot, |
| AGING: | 7-8 Months |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | Blended batches |
24K gold, which has multiple benefits such as antioxidant, immune system reinforcement and anti-aging properties, all illuminated by an LED light. This is how the finest tequila in the world is born with all the love and passion we bring to be together in every celebration.
LA Santa 24k Añejo Cristal
24 K Añejo Cristal
Aged for 30 months in American oak
barrels
Clean and bright with with 24k Gold flakes
Fruity
apple, caramel, and cinnamon
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1414, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | American White Oak barrels, Used barrels, |
| ABV/PROOF: | 40% abv (80 proof) |
| OTHER: | Color Filtration, Gold Flakes |
Reposado Rosa
It rests for 8-10 months in a bourbon barrel, then it is filtered to make it crystal clear and it rests for 2 more months in a French oak pinot noir red wine barrel.
Does not contain dyes
No additives
Agave Los Altos
Made in Central Jalisco
Kosher
Method of grinding tahona
Considered the most important Spanish-language rock band made in Mexico To commemorate 4 decades of uninterrupted rock and roll, El Tri launches “Tequila El Tri” which is produced in Jalisco, with the presentation of six designs that are the covers of the six albums that they have released independently with their label “Lora Records”. “Direct From The Other Side, Beyond Good and Evil, From El Three to El Tri, To Talonear, Nothing to Lose and 4 Decades In
El Tri
Reposado
Lost Bottles from 2008 aged for 4 months
Bright Amber
Light
Caramel, and cinnamon
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1499 , |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Highlands |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Autoclave (high pressure), |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep Well |
| FERMENTATION: | 100% agave, Stainless steel tanks, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Pot w/Copper Coil, |
| AGING: | 4 Months |
| ABV/PROOF: | 35% abv |
| OTHER: | Deep Well |
Casa Amor Tequila is inspired by the passionate love story of Mayáhuel, a
beautiful, young Aztec goddess, also known as the goddess of Agave. Casa Amor
Tequila was created with the same passion and love for Tequila as Mayáhuel had
with God of the Wind, Ehecatl
All our luxury private Tequila is made with the finest select 100% blue agave from
the cool rich red volcanic soil of the mountains of Jalisco, Mexico. Casa Amor’s
own Maestro Tequilero has conquered Tequila’s complex and artful production
process and offers a wide scope of aromas and exceptional flavors. Our tequila is
much more than just another spirit, it is truly an extraordinary tequila that creates
an unforgettable experience that you can continue to share with friends and loved
ones.
We invite you to come and explore the exquisite range of flavors carefully crafted
by Casa Amor. We extend a warm invitation for you to savor each unique creation,
knowing that these remarkable flavors will capture your heart and create a lasting
relationship.
Casa Amor
Blanco
Casa Amor’s Blanco is a vibrant and refreshing tequila that burst to life with
brilliantly vibrant crisp flavor.
silky soft texture
agave
light and airy
Reposado
Our Reposado has been aged for 9 months in former
bourbon, Cognac, or whisky casks which infuses the casks saturated rich flavors
with the already natural flavor of our select blue agave.
rich amber
Light Barrel, Agave, and Vanilla
Light Barrel and agave
Añejo
Casa Amor’s own Maestro Tequilero has crafted a beautifully smooth two plus
year old Añejo tequila through his unique distilling and aging processes which has
transformed this Añejo into a one of a kind astonishing flavor.
rich deep amber
Oak, earth and Vanilla
Oak, pepper, and Agave
Extra Añejo
Our aged classic Extra Añejo tequila is expertly barrel-finished and aged to
perfection for over four years and has a beautiful deep amber color. Our Extra
Añejo aging process allows this tequila to develop a deep multi-layered rich smoky
taste with a range of complex flavors that go well beyond what you find in younger
tequilas.
Very rich deep amber
Strong Oak, earth and Vanilla
Strong Oak, pepper, and Agave
Dame Mas is a special edition tequila with notes of fruit, hazelnut, and vanilla.
The name “Dame Mas” means “give me more”.
The tequila is aged for five years in lightly charred French oak barrels that were previously used to age cognac.
It is distilled twice and filtered twice for smoothness and flavor.
The agaves used are matured for at least eight years. The traditional process uses Mamposteria (bricks) ovens.
The tequila is available in a hand-decorated ceramic bottle.
Dame MAS
Premium Reposado
Aged for 11 Months in French Cognac Barrels
Amber
Cooked Agave, Fruit tones, Wood And Vanilla
Oak, Deep Fruit Notes and A Light Sweet Aftertaste
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1551, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Lowlands |
| REGION: | Jalisco (Central), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep Well |
| FERMENTATION: | Stainless steel tanks, 100% agave, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | Cognac Barrels |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | aged 11 Months to 5 Years |
Extra Añejo
Aged for 5 Years In
French Cognac Battel
Heavy Amber
Deep Oak Vanilla
Smooth
Chulavista Tequila represents the vibrant colors and joy of our Mexican markets. Story tells when Don José was just a child, he visited Chulavista market with his grandmother and he wanted to buy everything but his grandma told him,
“Ill buy you something that one day allows you to have everything you want, but with your own effort”, and she gave him his first traditional piggy bank saying: “put every coin that comes into your hands here”; and from that moment, Don José began to save coin after coin.
Nowadays, he has his own company, and he produces his very own tequila and continues buying his little piggy bank to keep on with this beautiful tradition, which has lived through generation to generation and is represented in each bottle.
Chulavista
Blanco
Clear
Herbal, fruity scents and a fine touch of cooked agave are found
spiced with a tight touch OF cinnamon and a citrate DIOSSOM
PRODUCTION DETAILS | |
NOM: | 1424, |
AGAVE TYPE: | Tequilana Weber, |
REGION: | Jalisco (Los Valles), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
FERMENTATION: | 100% agave, Stainless steel tanks, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Pot w/Copper Coil, |
ABV/PROOF: | 40% abv (80-proof) |
Chulavista
Reposado
Aged 6 Months
Aged
White Oak; toasted almonds and a light cinnamon-vanilla touch
toasted almonds anda light touch of chocolate and vanilla. AS well as a white Oak finish
PRODUCTION DETAILS | |
NOM: | 1424, |
AGAVE TYPE: | Tequilana Weber, |
REGION: | Jalisco (Los Valles), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
FERMENTATION: | 100% agave, Stainless steel tanks, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Pot w/Copper Coil, |
ABV/PROOF: | 40% abv (80-proof) |
Your New favorite Well Tequila
Tequila La Tarea born as the first product of Destiladora de Agave Azul, our tequila house. Our goal is to be present in all those moments in which fun and happiness are sought.
The name comes from the representation of work and effort, since a “Tarea” in the agave fields translates as the number of activities you carried out in your working day. Our mission with the creation of tequila La Tarea is to bring a quality 100% agave tequila to the public.
LA Tarea
Blanco
Clear
Floral, Fruity and Herbal With Light Citrus
Agave With Citrus and Fruit
PRODUCTION DETAILS | |
NOM: | 1424, |
AGAVE TYPE: | Tequilana Weber, |
REGION: | Jalisco (Los Valles), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
FERMENTATION: | 100% agave, Stainless steel tanks, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Pot w/Copper Coil, |
ABV/PROOF: | 40% abv (80-proof) |
La Tarea
Reposado
Aged for 3 Months
Lightly Aged
Caramel, agave, honey and white pepper
Earthy agave, Vanilla and honey caramel sweetness
PRODUCTION DETAILS | |
NOM: | 1424, |
AGAVE TYPE: | Tequilana Weber, |
REGION: | Jalisco (Los Valles), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
FERMENTATION: | 100% agave, Stainless steel tanks, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Pot w/Copper Coil, |
ABV/PROOF: | 40% abv (80-proof) |