- All
- Mexican Whiskey
- Cognac
- Bacanora
- TUXCA
Pepito
Mexican Whiskey, bottled at 40% ABV, presents itself with a bright, golden hue, inviting you to discover its character. Made with Mexican corn and aged in tequila barrels, it offers inviting aromas of sweet grain, light vanilla, and subtle agave notes. The palate is smooth and approachable, highlighting corn sweetness, hints of caramel, soft oak, and a touch of agave, leading to a clean, warm finish that reflects its unique Mexican identity
Epochal
Epochal Cognac, bottled at 40% ABV, is crafted from the finest Ugni Blanc grapes of France’s Cognac region, with each bottle reflecting a masterful blend of aged eaux-de-vie curated for balance, depth, and distinction. On the nose, it offers elegant aromas of dried fruit, vanilla, and gentle oak. The palate is smooth and refined, showcasing layers of fruit, subtle spice, and rich oak, leading to a long, polished finish that embodies classic Cognac sophistication
Siete Pozos
Tuxca, bottled at 40% ABV, marks a historic milestone as the first Tuxca available in the United States. Crafted under the expertise of Master Tabernero Refugio Pineda Cruz, it is made using Ixtero Amarillo (Rhodacantha Trel) and Agave Lineño (Angustifolia Haw), triple distilled and matured in glass for 3–6 years.
At sight, it is crystalline and medium-bodied, revealing clarity and depth. On the nose, it offers herbal, earthy, and smoky aromas. The palate is complex and expressive, highlighting mineral notes with a light herbal touch of black pepper and cinnamon, complemented by fruity nuances with flashes of mint and menthol. The finish is clean, refined, and lingering,
El Pima
Bacanora, bottled at 44% ABV, presents a distinctive expression with fresh, herbal, and raw agave aromas. On the nose, it highlights the pure character of raw agave. The palate is smooth and well-balanced, with a predominant raw agave profile and a layered complexity that unfolds with every sip. The finish is clean, expressive, and lingering
