Artisanal mezcal from Mitia Oaxaca, with the lineage of Santa María Albarradas, an indigenous mezcalero town.
Produced with the experience of the fourth generation master.
La Costumbre
Artisanal mezcal
Master Mezcalero, Everardo Garcia Salvador, made from Maguey Espadin, agave Angustifolia with 8 years of maturation.
Crystalline, with silver sparkles. Clean and transparent.
Smoky earth notes and floral notes.
Cooked maguey and floral notes.
Production: Handmade.
Type I: White 100% maguey.
Maguey: Sprat.
Region: Santiago Matatlan, Oaxaca, Mexico.
Maguey maturation time: 8 years.
Furnace type: Conical stone.
Grinding type: Horse-drawn stone wheel.
Barrel type: Oak.
Distiller type: Copper alembic.
Mezcal Máximo Santana was born in the year 2020. In the municipality of Santiago Matatlán, it is one of the 570 municipalities into which the Mexican state of Oaxaca is divided. Its head is the town of the same name. The municipality of Santiago Matatlán is located in the center of the state of Oaxaca, it is part of the district of Tlacolula in the Valles Centrales region.
It has a land area of 184,434 square kilometers which is equivalent to 0.18% of the state area, its altitude ranges from a maximum of 2,900 to a minimum of 1,500 meters above sea level.
Maximo Santana
Artisanal mezcal
Artisanal mezcal from Mitia Oaxaca, with the lineage of Santa María Albarradas, an indigenous mezcalero town.
Produced with the experience of the fourth generation Master.
Crystalline, with silver sparkles. Clean and transparent.
Several notes of cooked Agave maximiliana, white pepper and grape.
Roasted fruit, toasted sugar, oak, caramel, orange zest.
The Mezcal NANUU, has a deep meaning in Mixteco, it means “Embrace” in Zapotec.
It is a word that carries honor, and is usually said to the oldest woman in the family who also keeps the traditions and integrity of the area.
Oaxaca cannot conceive of a festival without Mezcal. Mezcal is “the little water that makes people talk”…
As the popular saying goes “For all evil Mezcal, for all good also and if there is no remedy, a liter and a half”.
At Mezcal Nanuu we have extensive knowledge in the sale of mezcal.
Today we extend our experience, dedication and quality to you with the aim of offering you the best quality mezcal.
Nanuu
Espadín
Transparent, full-bodied.
Spicy with a touch of pepper.
Sweetness of maguey, peach, delicate floral notes and a touch of mint.
Tepeztate
Transparent, full-bodied.
Vegetable aroma of olives and capers.
Nuances of black pepper with mineral and wood touches.
Production: Artisanal.
Type I: White 100% maguey.
Maguey: Espadín, Marmorata
Region: Matatlán, Oaxaca
Time of maguey maturation: 8 years.
Type of oven: conical stone.
Type of milling: Stone wheel pulled by horse.
Type of barrel: Oak.
Type of distiller: Copper still.
At ESTRENO, we believe in sharing the magical experience of tasting the unique aromas and flavors of a mezcal made with art and passion. Our mezcal is carefully crafted using criollo and endemic magueys from the northern zone of Guerrero, which give a distinctive character to each batch.
We are proud to tell you the story of how this particular and admirable maguey is born and developed, which generously acquires when you choose our authentic mezcal. Join us on this journey full of tradition, quality and dedication.
Blanco
Crystalline, with silver sparkles. Clean and transparent.
Agave , white pepper and mint
Agave, Nuts and Cooked Earth That changes with every Batch
Aged In Glass
color is characteristic of the maturation process in glass
agave, herbs, vanilla, mint, olfactory sensation that combines slightly with the smokiness.
dairy, nuts and a sensation of freshness at the end.