Espadín Mezcal, bottled at 40% ABV, is made in Atetetla, Huitzuco, Guerrero, and rested in glass for one year, allowing the flavors to become more complex and refined. It presents itself with a bright, transparent crystalline color, inviting you to discover its purity. On the nose, it offers intense aromatic notes of agave, vanilla, mint, and toasted nuts, reflecting its ancestral tradition. On the palate, it delivers an evolved and layered expression, combining sweetness, vegetal agave notes, sparkling acidity, nutty elements, and a subtle smokey touch, resulting in a more complex and harmonious finish